Marseille Menu
Marseille is a charming French-Mediterranean brasserie located in the heart of New York City's Theatre district. The restaurant offers a sophisticated yet casual dining experience, with options for outdoor seating and a classy ambiance.
The menu features a variety of French-inspired dishes, with highlights such as Warm Goat Cheese Croustillant, Soupe a L'oignon Grantinee, Branzino, and Jarret d'Agneau. The food is well-prepared and presented in generous portions, making it ideal for a pre-theatre dinner or a special occasion.
Customers have praised Marseille for its great food, excellent service, and beautiful atmosphere. The restaurant also offers special deals like bottomless mimosas and prix fixe options, making it a popular choice for brunch and dinner. Overall, Marseille is a must-visit for anyone looking for an authentic French dining experience in NYC.
OYSTER HAPPY HOUR
CONNECTICUT BLUE POINT OYSTERS
WARM DEMI BAGUETTE
olive oil, butter, herbs de provence
FAVA BEAN HUMMUS
chickpea panisse, piquillo coulis, e.v.o.o.
LE FROMAGE
Selection of Three
ESCARGOTS EN PERSILLADE
herb - garlic butter, baguette crostini
DUCK LIVER MOUSSE
port wine gelée, sour cherries, sourdough
TUNA TARTARE
avocado, spicy aioli
CLASSIC MIMOSA
BLOOD ORANGE MIMOSA
PASSION MIMOSA
POMEGRANATE MIMOSA
BELLINI
BRUNCH BASKET
muffins, scones, croissant, butter & jam
BRUNCH BERRIES
fresh mixed berries topped with yogurt & granola
SOUPE A L'OIGNON GRATINÉE
rich beef based onion soup, crostini & melted gruyere
ESCARGOTS EN PERSILLADE
baguette crostini
FAVA BEAN HUMMUS
crispy chickpea fries, piquillo coulis, extra virgin olive oil
SALADE JARDINIÈRE
arugula, watercress, radish, carrots, tomatoes, lemon vinaigrette
OYSTERS
half dozen east coast oysters, cocktail & mignonette
SPINACH & GOAT CHEESE OMELETTE
potatoes, petite salade, toast
LORRAINE OMELETTE
gruyere, bacon, fine herbs, potatoes, petite salade, toast
AVOCADO TOAST
toasted grain topped with avocado puree, two poached eggs, hollandaise and radish with potatoes & petite salade
CLASSIC EGGS BENEDICT
toasted english muffin, griddled old fashioned canadian bacon, classic hollandaisse. Served with potatoes and salad
SALMON BENEDICT
toasted english muffin, smoked salmon, classic hollandaisse. Served with potatoes and salad
SHAKSHUKA
eggs baked in moroccan tomato sauce, toasted sourdough
CROISSANT FLORENTINE
creamy spinach, poached egg, paprika hollandaise
QUINOA BOWL
swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts
PAIN PERDU
brioche french toast, maple syrup
MALTED WAFFLE
whipped cinnamon - mascarpone, fresh berries, maple syrup, powdered sugar
CROQUE MADME
bistro ham & gruyere on brioche dipped in french toast batter & griddled, provencal chips
SALADE NICOISE
imported preserved tuna, tomatoes, haricots vert, olives, onions, potatoes, eggs
GRILLED CHICKEN SALAD
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
LUMP CRAB SALAD
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
STEAK TARTARE
raw quail egg, bottarga, classic seasoning, pommes frite
CHICKEN CURRY SANDWICH
apples, raisins, celery, onions, almonds, mayo, arugula, sourdough, provençale chips
STEAK FRITES
oz. NY strip, bearnaise & pommes frites
BURGER AMERICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
POT AU CRÈME AU CHOCOLAT
dark and milk chocolate mousse, ganache, raspberry compote
HAZELNUT GÂTEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
CRANBERRY - ORANGE MERINGUE TART
honey glazed pistachios
VANILLA CREME BRULEE
fresh berries
FRESH BERRIES & CHANTILLY CREAM
GLACE Et SORBET
Crème Fraiche, Lemongrass, Peanut Butter Ice Cream Chocolate, Mango, Raspberry Sorbet
BRUNCH
DINNER
SOUPE A L'OIGNON GRATINÉE
beef broth, cave aged gruyere, crostini
PETITE BOUILLABAISSE
monkfish, shrimp, mussels
FAVA BEAN HUMMUS
chickpea panisse, piquillo coulis, extra virgin olive oil
ESCARGOTS EN PERSILLADE
baguette crostini
SALADE JARDINIÈRE
arugula, watercress, radish, carrots, tomatoes, lemon vinaigrette
ROASTED BEETS
mimolette, marcona almonds, pomegranate seeds, clover honey vinaigrette
FRISÉE AUX LARDONS
bacon, croutons, feuille de brique crusted egg, mustard vinaigrette
RISOTTO
foraged mushrooms, grana, crème fraiche, chives
DUCK LIVER MOUSSE
port wine gelée, sour cherries, grilled sourdough
TUNA TARTARE
avocado, spicy aioli, sesame seeds, watercress
GRILLED OCTOPUS
green olive tapenade, fingerling potatoes, oven dried cherry tomatoes
HUÎTRES
/ dozen east coast oysters
POULET ROTI
roast organic chicken breast stuffed with mushroom duxelle, with aligot potatoes & natural jus
KUROBUTA PORK SHANK
creamy polenta, pearl onions, brussels sprouts, carrots
DUCK BREAST
swiss chard, rutabaga purée, braised lobster mushrooms, duck jus
BOUILLABAISSE AUX LEGUMES
roasted celery root, butternut, fennel, potatoes & tomatoes, with swiis chard, saffron vegetable broth, organic egg, rouille & aged comte
MOULES FRITES MARINIERE
shallots, garlic, butter, white wine bouillon, pommes frites
PASTA A La MARSEILLAISE
spaghetti, manilla clams, shrimp, crab meat, mussels, calabrian chili, anchovy, confit tomatoes, citrus wine sauce
BRANZINO
red bliss potatoes, olives, preserved lemon, charred tomatoes
GRILLED SALMON
cider braised savoy cabbage, carrots, fingerling potatoes
TROUT GRENOBLOISE
whole roasted trout stuffed with mushrooms & spinach, lemon - caper butter
BOUILLABAISSE
traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini
LE GRANDE BOUILLABAISSE
monkfish, branzino, lobster tails, shrimp, mussels, clams
DAUBE OF BEEF SHORT RIBS
buttered egg noodles, roasted rainbow carrots
STEAK FRITES
oz. N.Y. strip steak, béarnaise sauce, pommes frites
BURGER AMÉRICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
VANILLA CREME BRULEE
fresh berries
POT DE CREME AU CHOCOLAT
dark chocolate custard, vanilla chantilly, sugar wafer
TART AU CITRON
lemon curd tart, raspberries, candied lemon peel
HAZELNUT GÂTEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
GLACE Et SORBET
Vanilla Bean, Milk Chocolate or Caramel Ice Cream Pear, Apricot or Raspberry Sorbet
FRESH BERRIES & CHANTILLY CREAM
vanilla - chantilly cream
SOUPE A L'OIGNON GRATINÉE
beef broth, cave aged gruyere, crostini
PETITE BOUILLABAISSE
monkfish, shrimp, mussels
FAVA BEAN HUMMUS
crispy chickpea panisse, piquillo coulis, extra virgin olive oil
FRISÉE AUX LARDONS
bacon, croutons, poached egg, mustard vinaigrette
ESCARGOTS EN PERSILLADE
herb - garlic butter, baguette crostini
SALMON TARTARE
avocado, spicy aioli, sesame seeds, watercress
HUÎTRES
/ dozen east coast oysters
GRILLED CHICKEN SALAD
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
SALADE NICOISE
imported preserved tuna, tomatoes, cucumbers, haricots vert, potatoes, egg
LUMP CRAB SALAD
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
CHICKEN SCHNITZEL
arugula & sun dried tomato salad, parmesan
CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay & a sunnyside up egg, provençale chips
AVOCADO TOAST
toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade
ROAST TURKEY BAGUETTE
bacon, arugula, sundried tomato aioli, provençale chips
AVOCADO OMELETTE
spinach, goat cheese, petite salad
LORRAINE OMELETTE
gruyere, bacon, fines herbs, petite salade
EGGS BENEDICT
canadian bacon or smoked salmon, english muffin, petite salade
QUINOA BOWL
swiss chard, roasted tomato, avocado, chives, soft boiled egg, basil pesto, pine nuts
MUSHROOM RISOTTO
grana, crème fraiche, chives
MOULES FRITES MARINIERE
shallots, garlic, butter, white wine bouillon, fries
GRILLED SALMON
broccolini with sweet red pepper, onion and tomato fondue
TROUT GRENOBLOISE
butter braised spinach, lemon - caper butter sauce
STEAK FRITES
oz. lunch steak, maitre ‘d butter sauce, pommes frites
BURGER AMERICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
VANILLA CREME BRULEE
fresh berries
POT DE CRÈME AU CHOCOLAT
dark chocolate custard, vanilla chantilly, sugar wafer
TART AU CITRON
lemon curd tart with raspberries & candied lemon peel
HAZELNUT GÂTEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
GLACE Et SORBET
Vanilla Bean, Milk Chocolate or Caramel Ice Cream Pear, Apricot or Rasberry Sorbet
FRESH BERRIES
chantilly cream
